Introduction to food engineering/ R Paul Singh and Dennis Heldman

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Material type: Text

TextPublication details: London: Academic Press, 2001Edition: 3rd edDescription: 659 p. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.08 PAU/F (Browse shelf(Opens below))	Available		0212

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