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Basic food microbiology

By: Material type: TextTextPublication details: New Delhi CBS 2004Edition: 2nd EdDescription: 773pISBN:
  • 9788123906461
Subject(s): DDC classification:
  • 664.001579  FRA/B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.001579 FRA/B (Browse shelf(Opens below)) Available 4299
Books Books LIBRARY Micro Shelf Micro Biology 664.001579 FRA/B (Browse shelf(Opens below)) Available 4298
Books Books LIBRARY Micro Shelf Micro Biology 664.001579 FRA/B (Browse shelf(Opens below)) Available 4297
Books Books LIBRARY Food Tech Shelf Micro Biology 664.001579 FRA/B (Browse shelf(Opens below)) Available 4199

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