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Bakery Technology And Engineering/ Samuel A Matz
Material type:
TextPublication details: New Delhi: CBS, 2008.Edition: 3rd edDescription: 853p. ; 23cmISBN: - 9788123904818
- 664.752 MAT/B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 5100 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 2453 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 4028 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 4196 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 MAN-T Technology of biscuits, crackers, and cookies | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ |
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