Image from Amazon.com
Image from Google Jackets
Bakery Technology And Engineering/ Samuel A Matz
Material type:
TextPublication details: New Delhi: CBS, 2008.Edition: 3rd edDescription: 853p. ; 23cmISBN: - 9788123904818
- 664.752 MAT/B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 5100 | ||
|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 2453 | ||
|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 4028 | ||
|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.752 MAT/B (Browse shelf(Opens below)) | Available | 4196 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752 MAT/B Bakery Technology And Engineering/ | 664.752028 CHE/F Food machinery : for the production of cereal foods, snack foods, and confectionary/ | 664.7523 ASH/B Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / | 664.8 BAK/F Food processing and preservation 1 and 2 |
There are no comments on this title.
Log in to your account to post a comment.