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CHEMISTRY AND TESTING OF DAIRY PRODUCTS

By: Material type: TextTextPublication details: NEWD DELHI CBS 2003Edition: 4TH edDescription: 396pISBN:
  • 9788123909790
Subject(s): DDC classification:
  • 637.1 ATH-C
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Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 637.1 ATH-C (Browse shelf(Opens below)) Available 4191

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