Image from Amazon.com
Image from Google Jackets
Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664 RIC-C (Browse shelf(Opens below)) | Available | 4192 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
|
||
| 664 POT/F Food Science/ | 664 POT/F Food Science/ | 664 POT-F Food Science / | 664 RIC-C Chemical Changes in Food During Processing | 664 ROD/F Food Science and Nutrition/ | 664 ROM/F Fundamentals of food process engineering/ | 664 ROM/F Fundamentals of food process engineering/ |
There are no comments on this title.
Log in to your account to post a comment.