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Basics of Baking/ R.K.Arora

By: Material type: TextTextPublication details: New Delhi; APH Pbc, 2025.Description: 266p.; 22cmISBN:
  • 9788131312810
Subject(s): DDC classification:
  • 664.75 ARO/B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.75 ARO/B (Browse shelf(Opens below)) Available 5112

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