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Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil
Material type:
TextPublication details: New Delhi; Scienticfic Publishers, 2019.Description: 618p.; 23cmISBN: - 9789388172868
- 664.01 DEE/O
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.01 DEE/O (Browse shelf(Opens below)) | Available | 5130 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.005 HAN Handbook of fruits, vegetables & food processing with canning & preservation | 664.005 SHA/F Food product development / | 664.005 SHA/F Food product development / | 664.01 DEE/O Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil | 664.02 JAC/C The chemical analysis of foods and food products / | 664.02 JAC/C The chemical analysis of foods and food products / | 664.02 JAC/C The chemical analysis of foods and food products / |
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