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Preservation of meat and poultry products / Himadri Panda

By: Material type: TextTextPublication details: New Delhi : Asia Pacific Business Press, 2024.Description: 470p. : 221cmISBN:
  • 9788178330303
Subject(s): DDC classification:
  • 664.902 PAN/P
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.902 PAN/P (Browse shelf(Opens below)) Available 5181

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