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Citric Acid Biotechnology / Bjorn Kristiansen, Joan Linden, Michael Mattey
Material type:
TextPublication details: London Taylor and Francis 2004Description: 189pISBN: - 9780748405145
- 660.6 KRI-C
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LIBRARY Food Tech Shelf | Food Technology | 660.6 KRI-C (Browse shelf(Opens below)) | Available | 3176 |
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| 660 MCC/U Unit operations of chemical engineering / | 660 MCC/U Unit Operations of Chemical Engineering/ | 660 MCC/U Unit operations of chemical engineering / | 660.6 KRI-C Citric Acid Biotechnology / Bjorn Kristiansen, Joan Linden, Michael Mattey | 660.634 GOY/E Enzyme and food biotechnology/ | 664 AVA/T Textbook of food science and technology/ | 664 AVA/T Textbook of food science and technology/ |
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