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Food quality nutrition and health

By: Contributor(s): Material type: TextTextPublication details: Berlin Springer 2000Description: 214 pISBN:
  • 9783642640636
Subject(s): DDC classification:
  • 641.1 GRI/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 641.1 GRI/F (Browse shelf(Opens below)) Available 4210

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