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Foods facts and principle/ N Shakuntala Manay and M Shadaksharaswamy
Material type:
TextPublication details: New AgeEdition: 5th edDescription: 545pISBN: - 9789395161091
- 664 SHA/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 4262 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 4263 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 4069 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664 ROM/F Fundamentals of food process engineering/ | 664 ROM/F Fundamentals of food process engineering/ | 664 SCH/E Essentials of functional foods/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy |
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