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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 POM/F (Browse shelf(Opens below)) | Available | 5092 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 POM/F (Browse shelf(Opens below)) | Available | 5093 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 POM/F (Browse shelf(Opens below)) | Available | 5094 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.02 POM/F (Browse shelf(Opens below)) | Available | 2455 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.02 POM/F Food analysis : theory and practice/ | 664.02 POM/F Food analysis theory and practice / | 664.02 POM/F Food analysis theory and practice / | 664.02 POM/F Food analysis theory and practice / | 664.024 MUD/O Objective food science & technology/ | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle |
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