Food Science
Material type:
TextPublication details: New Delhi New Age international 2013Description: 445pSubject(s): DDC classification: - 641.5 SRI-F
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LIBRARY Food Tech Shelf | Food Technology | 641.5 SRI-F (Browse shelf(Opens below)) | Available | 0329 |
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| 641.35 SRI/F Fruit and vegetable preservation: principles and practices/ | 641.5 BAL/C Theory of cookery/ | 641.5 SRI/F FOOD SCIENCE/ Srilakshmi.B | 641.5 SRI-F Food Science | 641.53 MEN/S Snacks for every occasion : Vegitarian And Non-Vegitarian/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.71 KHE/B Bakery science and cereal technology/ |
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