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Fundamentals of food process engineering/ Romeo T Toledo
Material type:
TextPublication details: New Delhi CBS publishers 2000ISBN: - 9788123915517
- 664 TOL/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 TOL/F (Browse shelf(Opens below)) | Available | 4202 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 TOL/F (Browse shelf(Opens below)) | Available | 4307 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 TOL/F (Browse shelf(Opens below)) | Available | 4306 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664 SUR/F Food Processing And Technology: Question bank/ | 664 TOL/F Fundamentals of food process engineering/ | 664 TOL/F Fundamentals of food process engineering/ | 664 TOL/F Fundamentals of food process engineering/ | 664 WIN/T Travels in the genetically modified zone/ | 664.001579 ANE/M Modern food microbiology/ | 664.001579 FRA/B Basic food microbiology |
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