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Food Chemistry/ H K Chopra and P S Panesar

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Narosa Publishing, 2010.Description: 569p. ; 25cmISBN:
  • 9788184870398
Subject(s): DDC classification:
  • 540  CHO/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 540 CHO/F (Browse shelf(Opens below)) Available 2724
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
300.72 KOT/R Research methodology : methods and techniques/ 362.10941 LIL/D Disease management/ 502.82 BEL/M An introduction to microscopy/ 540 CHO/F Food Chemistry/ 570.285 ROY/B Bioinformatics/ 572 HAR/B Biochemistry/ 579.15 CAS/I Industrial microbiology /

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