FOOD SCIENCE/ Srilakshmi.B

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Material type: Text

TextPublication details: New Delhi; New Age international, 2013.Description: 445p.; 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	641.5 SRI/F (Browse shelf(Opens below))	Available		0573

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	641.34 RAN/H Handbook of analysis and quality control for fruit and vegetable products/ S.Ranganna,	641.35 SRI/F Fruit and vegetable preservation: principles and practices/	641.5 BAL/C Theory of cookery/	641.5 SRI/F FOOD SCIENCE/ Srilakshmi.B	641.5 SRI-F Food Science	641.53 MEN/S Snacks for every occasion : Vegitarian And Non-Vegitarian/	641.71 KHE/B Bakery science and cereal technology/	Next

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