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Textbook of food science and technology/ Avantina Sharma
Material type:
TextPublication details: Lucknow: Ibdc Publishers, 2006.Edition: 2nd rev edDescription: 441p. ; 23cmISBN: - 9788181895158
- 664 AVA/T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664 AVA/T (Browse shelf(Opens below)) | Available | 5134 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 AVA/T (Browse shelf(Opens below)) | Available | 0103 |
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| 660 MCC/U Unit operations of chemical engineering / | 660.6 KRI-C Citric Acid Biotechnology / Bjorn Kristiansen, Joan Linden, Michael Mattey | 660.634 GOY/E Enzyme and food biotechnology/ | 664 AVA/T Textbook of food science and technology/ | 664 AVA/T Textbook of food science and technology/ | 664 BAR/G Global issues in food science and technology/ | 664 BRE/F Food processing handbook/ |
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