TY  - BOOK
AU  - Belitz, H.-D. (Hans-Dieter)
AU  -  Grosch, W 
AU  - Schieberle, P
TI  - Food chemistry/ 
SN  - 9783540699354
U1  -  	664.07 
PY  - 2009///
CY  - New York: 
PB  - Springer, 
KW  - Food Technology
KW  - Food  Analysis
ER  -