TY  - BOOK
AU  - Ninemeier, Jack D
TI  - Management of food and beverage operations
SN  - 9780866123440 
U1  - 647.95 
PY  - 2010///
CY  - Mihchigan
PB  - American Hotel and Lodging Institute
KW  - Food and Beverages
KW  - Hotel Management
ER  -