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  <titleInfo>
    <title> Food processing handbook</title>
  </titleInfo>
  <name type="personal">
    <namePart> Brennan, J. G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Grandison, Alistair S</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>John Wiley</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>777p. ; 25 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">James G Brennan and Alistair S Grandison</note>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="ddc">664 BRE/F</classification>
  <identifier type="isbn">9783527324682</identifier>
  <recordInfo/>
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