TY  - BOOK
AU  -  Brennan, J. G.
AU  - Grandison, Alistair S
TI  -  Food processing handbook
SN  - 9783527324682
U1  - 664 
PY  - 2012///
PB  - John Wiley
KW  - Food Technology
KW  - Food industry and trade
ER  -