00378nam a22001457a 4500 9788126160310 647.95068 SING/F Singh. S.K. Fundamentals of food and beverage service/ S.K. Singh New Delhi: Anmol Pbc, 2014. 3014p.; Food Technology Food service management BK 0 0 0 0 FT MAIN MAIN REF 2023-05-22 1800.00 0 641 SIN/F 0839 2023-05-22 00:00:00 2023-05-22 REF 0 0 0 0 FT MAIN MAIN FT SHELF 2026-04-06 2700.00 0 647.95068 SING/F 5183 2026-04-06 12:23:57 2026-04-06 BK 2129 2129