TY  - BOOK
AU  - Singh. S.K. 
TI  - Fundamentals of food and beverage service
SN  - 9788126160310
U1  - 647.95068 
PY  - 2014///
CY  - New Delhi
PB  - Anmol Pbc
KW  - Food Technology
KW  - Food service management
ER  -