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  <titleInfo>
    <title>A textbook of foods, nutrition, and dietetics</title>
  </titleInfo>
  <name type="personal">
    <namePart> Begum, Raheena M</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Sterling Publishers</publisher>
    <dateIssued>2013</dateIssued>
    <edition>3rded</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>352p.; 24cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">M Raheena Begum.</note>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Diet</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <classification authority="ddc">641.1 BEG/F</classification>
  <identifier type="isbn">9788120737143</identifier>
  <recordInfo/>
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