00590nam a22002057a 4500 9788170353508 641.71 KHE/B Khetarpaul, Neelam Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood New Delhi: Daya Pbc, 2016. 309p.; 22cm Food Technology Milling of Wheat Importance of cereals Processing of Oats Processing of Barley Grewal, Raj Bala Jood, Sudesh BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-05-24 1595.00 1 2 641.71 KHE/B 2588 2023-11-21 00:00:00 2023-06-02 2023-05-24 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2026-04-06 1995.00 0 641.71 KHE/B 5186 2026-04-06 10:36:05 2026-04-06 BK 2192 2192