TY  - BOOK
AU  -  Khetarpaul, Neelam
AU  - Grewal, Raj Bala
AU  - Jood, Sudesh
TI  - Bakery science and cereal technology
SN  - 9788170353508
U1  - 641.71 
PY  - 2016///
CY  - New Delhi
PB  - Daya Pbc
KW  - Food Technology
KW  -  Milling of Wheat
KW  - Importance of cereals
KW  -  Processing of Oats
KW  -  Processing of Barley
ER  -