TY  - BOOK
AU  -  Bali, Parvinder S.
TI  -  Food production operations
SN  - 9780199450510
U1  - 647.95068 
PY  - 2014///
CY  - New delhi
PB  - Oxford University Press
KW  - Food Technology
KW  -  BSC Culinary Science
KW  -  Cooking
ER  -