00591nam a22001817a 4500020001800000082002100018100002400039245005100063250001200114260004500126300001700171650002300188650002600211650001300237942000700250952013700257999001500394  a9780199450510  a647.95068bBAL/F  a Bali, Parvinder S.  a Food production operations/cParvinder S.Bali  a2nd ed,  aNew delhibOxford University Pressc2014  a586p.;b24cm  aFood Technologya   a BSC Culinary Science  a Cooking  cBK  001040708FTaMAINbMAINcFT SHELFd2023-05-24g575.00l1o647.95068  BAL/Fp0576r2023-09-29 00:00:00s2023-06-02w2023-05-24yBK  c2197d2197