00410nam a22001457a 4500 9788123908311 664.07 NIE/C Nielsen, S. Suzanne Introduction to the chemical analysis of foods/ S Suzanne Nielsen New Delhi: CBS pbc, 2002. 530p.; 28cm. Food Analysis Food adulteration and inspection BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-06-12 0 664.07 NIE/C 2454 2023-06-12 00:00:00 2023-06-12 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-07-10 0 664.07 NIE/C 2703 2023-07-10 00:00:00 2023-07-10 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2025-10-29 0 664.07 NIE/C 5106 2025-10-29 11:07:44 2025-10-29 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2025-10-29 0 664.07 NIE/C 5107 2025-10-29 11:07:54 2025-10-29 BK 2482 2482