TY  - BOOK
AU  -      Nielsen, S. Suzanne
TI  - Introduction to the chemical analysis of foods
SN  - 9788123908311
U1  - 664.07 
PY  - 2002///
CY  - New Delhi
PB  - CBS pbc
KW  - Food Analysis
KW  -  Food adulteration and inspection
ER  -