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  <titleInfo>
    <title>Modern food microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jay, James M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Singapore</placeTerm>
    </place>
    <publisher>APAC Publishers</publisher>
    <dateIssued>2000</dateIssued>
    <edition>6th ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent> 679 p. : 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">James M. Jay.</note>
  <subject>
    <topic>Food -- Microbiology</topic>
  </subject>
  <classification authority="ddc">664.001579  JAY/M</classification>
  <identifier type="isbn">9789813045071</identifier>
  <recordInfo/>
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