<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title> Dictionary of food ingredients</title>
  </titleInfo>
  <name type="personal">
    <namePart>Igoe, Robert S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hui, Y. H.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>CBS Publishers &amp; Distributors</publisher>
    <dateIssued>1996</dateIssued>
    <edition>3rd ed,</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>200p. ; 22cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Robert S. Igoe and Y.H.Hui</note>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Family Management</topic>
  </subject>
  <classification authority="ddc">641.303 IGO/D</classification>
  <recordInfo/>
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