00427nam a22001577a 4500 9788123906430 664.02 JAC/C Jacobs, Morris B, The chemical analysis of foods and food products / Morris B. Jacobs 3rd ed, New Delhi : CBS Publishers, 1999. ,970 p. : 21cm. Food Technology FOOD PRODUCTS BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-07-01 0 664.02 JAC/C 2717 2023-07-01 00:00:00 2023-07-01 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2025-11-01 0 664.02 JAC/C 5104 2025-11-01 14:55:14 2025-11-01 BK 0 0 0 0 FT MAIN MAIN FT SHELF 2025-11-01 0 664.02 JAC/C 5105 2025-11-01 15:01:01 2025-11-01 BK 2835 2835