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  <titleInfo>
    <title>Fundamentals of dairy chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wong, Noble P</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>CBS</publisher>
    <dateIssued>2005</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>779p.; 21cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Noble P Wong...[et al.]</note>
  <subject>
    <name type="personal">
      <namePart>     Jenness, Robert</namePart>
    </name>
  </subject>
  <subject>
    <topic>Chemical Engineering -- Dairy products</topic>
  </subject>
  <subject>
    <topic>Food science</topic>
  </subject>
  <classification authority="ddc">637 WON/F</classification>
  <identifier type="isbn">9788123906089</identifier>
  <recordInfo/>
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