<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title> Fish processing technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>     Long, Arnold C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Cyber Tech pbc</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>312p.; 22cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Arnold C.Long,</note>
  <subject>
    <topic>Canning preservation</topic>
  </subject>
  <subject>
    <topic> Factory sanitation</topic>
  </subject>
  <subject>
    <topic> Freezing preservation</topic>
  </subject>
  <subject>
    <topic> Sea food</topic>
  </subject>
  <classification authority="ddc"> 	664.94 LON/F</classification>
  <identifier type="isbn">9788178843872</identifier>
  <recordInfo/>
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