TY  - BOOK
AU  -      Long, Arnold C., 
TI  -  Fish processing technology/   
SN  - 9788178843872
U1  -  	664.94 
PY  - 2008///
CY  -  New Delhi
PB  - Cyber Tech pbc
KW  - Canning preservation
KW  -  Factory sanitation
KW  -  Freezing preservation
KW  -  Sea food
ER  -