TY  - BOOK
AU  -  Jones, Peter
AU  - Merricks, Paul
TI  - The management of foodservice operations
SN  - 9780304329076
U1  - 647.95068 
PY  - 1994///
CY  - New York : 
PB  -  Cassell
KW  -  Food service management
KW  - Food Technology
ER  -