TY  - BOOK
AU  -      Lawless, Harry T.; 
TI  - Sensory evaluation of food : principles and practices
SN  - 9788132214816
U1  - 664.07 
PY  - 2014///
CY  - New Delhi
PB  - Springer International
KW  -  Heymann, Hildegarde;
KW  - Food Technology
KW  - Sensory evaluation of food
ER  -