TY  - BOOK
AU  -  Ashokkumar, Yogambal.
TI  - Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / 
SN  - 9788120346031
U1  - 664.7523  
PY  - 2019///
CY  - New Delhi : 
PB  -  PHI, 
KW  - Food Technology
KW  - Bakery
KW  - Confectionery
ER  -