00409nam a22001457a 4500 08666120238 647.95 REY/M Rey,Anthony M. Managing Service in food and beverage operations/ Anthony M.Rey USA: American Hotel and Lodging Institute, 2010. 391p. ; 29cm. Food and Beverages Hotel Management BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-07-10 0 647.95 REY/M 3838 2023-07-10 00:00:00 2023-07-10 BK 3037 3037