00403nam a22001577a 4500 9781903258484 664.75 DUC/D Duchene, Laurent Le Cordon bleu dessert techniques/ Laurent Duchene , England: Carroll&Brown Pbc 2005. 224p.; 27cm. Food Technology Deserts Confectionery BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-07-10 0 641.86 DUC/D 0844 2023-07-10 00:00:00 2023-07-10 BK 3042 3042