TY  - BOOK
AU  - Duchene, Laurent
TI  - Le Cordon bleu dessert techniques
SN  - 9781903258484
U1  - 664.75 
PY  - 2005///
CY  - England
PB  - Carroll&Brown Pbc
KW  - Food Technology
KW  - Deserts
KW  - Confectionery
ER  -