TY  - BOOK
AU  -  Hutkins, Robert W. 
TI  - Microbiology and technology of fermented foods
SN  - 9788126547975
U1  - 664.001579   
PY  - 2014///
CY  - New Delhi
PB  - Blackwell pbc
KW  - Microbiology
KW  - Technology
KW  - Fermented Foods
ER  -