00479nam a22001577a 4500 9780778801504 641.303 ROL/F Rolland, Jacques L., The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/ Jacques L. Rolland and Carol Sherman Canada: Robert Rose, 2006. 694p.; 27cm. Food Technology Encyclopedia of food Sherman, Carol BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-07-12 0 641.303 ROL/F 0459 2023-07-12 00:00:00 2023-07-12 BK 3091 3091