TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of animal-based fermented food and beverage technology
SN  - 97814398550220
U1  - 664.8 
PY  - 2012///
CY  - USA
PB  - CRC Press
KW  - Food Technology
KW  - Food Beverage Technology
ER  -