00456nam a22001577a 4500 9780074518519 664.005 RAN/H S. Ranganna Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; New Delhi; Mc Graw Hill Pvt ltd, 2016. 1112p.; 23cm, Food Technology Technology & Engineering Food Science BK 0 0 0 0 FT MAIN MAIN REF 2024-05-17 1 664.005 RAN/H 1393 2025-02-18 2025-01-29 13:53:47 2025-01-29 2024-05-17 BK 3769 3769