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  <titleInfo>
    <title>Fruit and vegetable preservation</title>
    <subTitle>principles and practices</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Srivastava, R. P</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Lunknow</placeTerm>
    </place>
    <publisher>International Book Distributing Co</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>474 p 24cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">R. P. Srivastava</note>
  <subject>
    <topic>food technology</topic>
    <topic>Fruit--Preservation</topic>
  </subject>
  <subject>
    <topic>Vegetables--Preservation</topic>
    <topic> Vegetable trade -- Fruit trade</topic>
  </subject>
  <classification authority="ddc">641.35 SRI/F</classification>
  <identifier type="isbn">9788123924373</identifier>
  <recordInfo/>
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