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  <titleInfo>
    <title>Handbook of analysis and quality control for fruit and vegetable products</title>
    <subTitle> S.Ranganna</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart> Ranganna, S</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher> McGraw Hill Education (India) Pvt. Ltd.</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>1112p.; 16cm</extent>
  </physicalDescription>
  <subject>
    <topic> Fruit -- Analysis</topic>
  </subject>
  <subject>
    <topic> Vegetables -- Analysis</topic>
  </subject>
  <classification authority="ddc">641.34 RAN/H</classification>
  <identifier type="isbn">9789387465954</identifier>
  <recordInfo/>
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