<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food</title>
    <subTitle>Processing and Preservation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Subbulakshmi,G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>New age pbc</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>316p.; 24cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre</note>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Chemical Engineering</topic>
  </subject>
  <classification authority="ddc">664.64 SUB/F</classification>
  <identifier type="isbn">9789389802917</identifier>
  <recordInfo/>
</mods>
